Join us for our Duck and Deer Night and enjoy one of our delicious specials crafted by our team of chefs.

STARTERS

£12.50

BAKED CAMEMBERT

Onion chutney, toasted sourdough

£12.50

£14.75

ROASTED DUCK BREAST & VENISON SIRLOIN SHARING PLATTER

Served with cranberry sauce and mushroom creamy sauce

£14.75

MAINS

£22.50

NICOIS SALAD WITH TUNA STEAK

Green beans, new potatoes, soft boiled egg, tomatoes, red onion

£22.50

£18.25

ROAST DUCK BREAST, FENNEL & ORANGE SALAD

Red onion, green beans, oranges, pomegranate seeds, olive oil, spinach

£18.25

£22.50

VENISON STEW

Roast carrots, swede, celery, onion, potatoes and garlic flatbread

£22.50

£24.50

VENISON STEAK

Onion rings, triple cooked sweet potato wedges

£24.50

£22.25

DUCK CONFIT DUCK BREAST

Served with creamy mash potato, cauliflower or braised red cabbage

£22.25

DESSERTS

£7.50

STRAWBERRY BOUQUET

Dark chocolate sauce and white chocolate sauce

£7.50

£8.25

CHAMPAGNE & RASPBERRY POSSETS

£8.25