Sunday Menu

[V] Vegetarian [VE] Vegan

Nibbles & Starters

Sunday Roasts

Wood Fired Pizza

Grown in Italy. Crafted In-House.

 

We’re proud to serve genuine Neapolitan wood-fired pizzas crafted in house by our expert pizzaiolos. Made using flour, tomatoes and Fior di Latte mozzarella sourced from Naples. The light crust is a result of the dough being proved for longer. Every pizza has a unique smokey flavor and is authentically charred thanks to our wood-fired oven. Find out more about our pizzas.

 

Grills

Mains

Sides

Dessert & Coffee

A discretionary 10% service charge will be added to your bill. 100% of this will be fairly distributed amongst the team who prepared & served your food today. The gratuity is discretionary – please ask us if you would like us to remove it from the bill.

Gluten Free Menu

We source gluten free bread, pasta and buns to cater for guests with a gluten intolerance. View our Non-Gluten Menu here

Allergens on Our Menus


Despite our best efforts, due to the nature of our kitchens we are unable to guarantee that our dishes are free from any allergen.

We do not include nuts in any dishes on our main menu, but trace elements may exist in some dishes, and our daily specials and breakfast menu may include nuts. Please inform your server of any allergies that you have.